As you’re chasing your running, jumping, playful toddler, you’re seeing their growth and development change every day. By now, your toddler has graduated to more interesting meals and is learning about the flavors and ingredients they like, but also creating habits that can last a lifetime. Nurture Life prepares fresh, wholesome meals, focusing on variety, nutrition and proper portion size for your toddler’s fun, active life.

Toddlers

1-3 Years Old

Toddlers are experimenting with feeding themselves as well as developing taste preferences. Experimentation with utensils means that we can set toddlers up for success with small pieces and easy-to-eat meals. With meals that introduce braised pork shoulder, baked cod, roasted vegetables and fresh pasta, toddlers can build a love of good food. Healthy, wholesome meals based on MyPlate guidelines ensure that your toddler gets a variety of flavors in proper portions for their growing bodies.

Highlights From Our Menu

Spaghetti & Chicken Meatballs with Cheesy Broccoli & Cauliflower

Our signature antibiotic-free chicken meatballs are tossed with whole wheat spaghetti and our classic tomato sauce. Served with steamed broccoli and cauliflower with cheese sauce on the side.

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Highlights From Our Menu

Braised Beef & Vegetable Stew

Tender, braised antibiotic-free beef is pulled apart and stewed with roasted root vegetables.

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Highlights From Our Menu

Teriyaki Salmon over Brown Rice

Oven roasted Norwegian salmon is tossed in our lightly sweetened house made teriyaki sauce, accompanied with a side of stir-fried market vegetables and brown rice.

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Highlights From Our Menu

Falafel Cakes with Yellow Squash & Zucchini Noodles

Our hand-crafted falafel cakes are sauteed until golden brown and served over zucchini and yellow squash noodles, blanched quickly to retain maximum nutrition. The Middle Eastern flavors are accompanied by a house made Greek yogurt sauce and sauteed kale, bell peppers and carrots.

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Highlights From Our Menu

Mac & Cheese with Cauliflower

Made with whole wheat pasta, this classic dish features a secret ingredient blended into our cheddar cheese sauce: pureed cauliflower. Our recipe is so smooth, your child won't even guess it has veggies in it.

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Highlights From Our Menu

Chicken Bites, Mashed Yams & French Green Beans

Winner winner, chicken dinner! Antibiotic-free chicken breast bites are oven-baked until crispy. These are complemented with French green beans, smooth and creamy mashed yams and tangy house made barbecue sauce.

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Highlights From Our Menu

Turkey Meatloaf with Mashed Yams & Corn Saute

We've transformed a classic favorite into a healthy home made staple by mixing antibiotic-free ground turkey, low-fat cottage cheese and fresh veggies. Served with mashed yams, sweet corn and pepper saute and house made BBQ sauce, our meatloaf is comforting without compromise.

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Highlights From Our Menu

Norwegian Salmon over Asparagus & Spinach Orzo

This orzo dish combines spring asparagus and spinach with herbs, garlic and spices. We've topped it with a flavorful marinated Norwegian salmon. Our slow roasted tomatoes add a final, tangy touch.

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Highlights From Our Menu

Spinach Stuffed Gnocchi with Vegetable Bolognese

Light and fluffy spinach and ricotta gnocchi is simmered in a vegetable bolognese sauce and sprinkled with Parmesan cheese.

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Highlights From Our Menu

Turkey Tacos with Rice & Beans

Build your own turkey tacos with roasted vegetables, cheddar cheese, pico de gallo and whole wheat tortillas. Enjoy them with a side of rice and black beans for a filling, fun dish!

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Highlights From Our Menu

Sloppy Joes with Glazed Carrots & Beets

Our take on Sloppy Joes combines antibiotic-free ground beef, kidney beans and peppers with our original tomato-based sauce. Served open-faced on a whole wheat bun, this classic sandwich comes with a side of roasted and glazed carrots and beets for an all-natural sweet-treat.

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Highlights From Our Menu

Chinese Noodle Salad with Vegetables

We toss whole wheat noodles with crunchy spring vegetables and a tangy, Chinese-inspired dressing with hints of sesame. A great ready-to-eat dish that adds a healthy, fresh kick to a classic Chinese cuisine.

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  • meal-portion
    Your Toddler’s 5 Meal Plan
  • 5
    1¼ cup containers
  • Cup per meal
Pricing 47 / Week
  • meal-portion
    Your Toddler’s 10 Meal Plan
  • 10
    1¼ cup containers
  • Cup per meal
Pricing 89 / Week
view all plans
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Favorites

Our Favorites Menu rarely changes. These meals are very healthy versions of classic kids’ favorites and our most popular meals. Swap your Chef’s Choice meals with selections from our Favorites Menu, add in additional meals for weekends or guests, or just be sure to have your family’s favorites on hand each week.

Highlights From Our Menu

Chicken Bites, Mashed Yams & French Green Beans

Winner winner, chicken dinner! Antibiotic-free chicken breast bites are oven-baked until crispy. These are complemented with French green beans, smooth and creamy mashed yams and tangy house made barbecue sauce.

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Highlights From Our Menu

Spinach Stuffed Gnocchi with Turkey Bolognese

Light and fluffy spinach and ricotta gnocchi is simmered in an antibiotic-free turkey bolognese sauce and sprinkled with Parmesan cheese.

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Highlights From Our Menu

Teriyaki Salmon over Brown Rice

Oven roasted Norwegian salmon is tossed in our lightly sweetened house made teriyaki sauce, accompanied with a side of stir-fried market vegetables and brown rice.

View Nutrition Label
Highlights From Our Menu

Quinoa & Chili Bowl with Cornbread Crumble

House made chili simmers for hours with bell peppers, zucchini, corn, tomatoes, kidney beans, toasted spices, and is poured over quinoa and topped with cornbread crumble.

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Highlights From Our Menu

Veggie Fried Rice

We made this classic Chinese takeout meal into a protein-packed, healthier comfort food. Seasoned with low sodium soy sauce, we toss our brown rice and extra scrambled eggs with veggies like peas, carrots, bell peppers, zucchini and green onion.

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Highlights From Our Menu

Braised Beef & Vegetable Stew

Tender, braised antibiotic-free beef is pulled apart and stewed with roasted root vegetables.

View Nutrition Label
Highlights From Our Menu

Spaghetti & Chicken Meatballs with Cheesy Broccoli & Cauliflower

Our signature antibiotic-free chicken meatballs are tossed with whole wheat spaghetti and our classic tomato sauce. Served with steamed broccoli and cauliflower with cheese sauce on the side.

View Nutrition Label
Highlights From Our Menu

Turkey Meatloaf with Mashed Yams & Corn Saute

We've transformed a classic favorite into a healthy home made staple by mixing antibiotic-free ground turkey, low-fat cottage cheese and fresh veggies. Served with mashed yams, sweet corn and pepper saute and house made BBQ sauce, our meatloaf is comforting without compromise.

View Nutrition Label
Highlights From Our Menu

Mac & Cheese with Cauliflower

Made with whole wheat pasta, this classic dish features a secret ingredient blended into our cheddar cheese sauce: pureed cauliflower. Our recipe is so smooth, your child won't even guess it has veggies in it.

View Nutrition Label
Highlights From Our Menu

Teriyaki Tofu & Brown Rice Bowl

Diced firm tofu is tossed in our lightly sweetened house made teriyaki sauce, accompanied with a side of stir-fried market vegetables and brown rice.

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Highlights From Our Menu

Spinach Stuffed Gnocchi with Vegetable Bolognese

Light and fluffy spinach and ricotta gnocchi is simmered in a vegetable bolognese sauce and sprinkled with Parmesan cheese.

View Nutrition Label
Highlights From Our Menu

Albacore Tuna Salad

Our tuna salad is light on the mayo, but not on flavor! Pole and line caught albacore is shredded and mixed with a house blend of tangy pickle relish. Served with soft, whole wheat pita bread and a side of grapes and carrots.

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