We know that preparing wholesome, nutritious baby and kid meals takes time. We want to take one thing off your plate by providing a meal delivery service that your babies and kids will love. We source the highest quality ingredients, produce, meats and fish from trusted farmers and purveyors, and we always prioritize organic, seasonal items.
Our team of chefs and pediatric dietitian create meals that are designed and portioned to meet each child’s nutritional requirements. We prepare, cook and package all of our meals in our state-of-the-art kitchen, eliminating cross-contamination with the most common allergens.
We craft our baby and kid meals with fresh, in-season and locally sourced ingredients whenever possible so we can achieve the best flavors. Our food should be refrigerated and eaten by the consume by date because it’s real: fresh, no artificial colors or flavors, trans fats (partially hydrogenated oil) or high fructose corn syrup.
All-natural, antibiotic-free, using no growth-enhancing drugs, vegetable-fed, animal welfare rated
Sustainably farmed with MSC, BAP or ASC certification
Locally grown, always in-season and organic whenever possible
Ancient, heirloom and whole grains grown with smart, soil-enriching farming practices
Our meals will never contain peanuts, tree nuts (except coconut), shellfish, artificial colors or flavors, trans fats (partially hydrogenated oils) or high fructose corn syrup (HFCS).
We use herbs and spices to complement our ingredients. Our chefs are inspired by cuisines from around the globe which influences the creation of our recipes. Diverse flavors help expand children's palates and keep them interested in and curious about their food. Many of our baby and kid meals feature these common herbs and spices: bay leaf, cilantro, dill, juniper, lemongrass, mint, parsley, rosemary, thyme, chili powder, cumin, curry powder, dry mustard, ginger, paprika, turmeric and zatar. We taste test our recipes with babies, kids and adults and encourage parents and caregivers to try our meals so that they know what their kids are enjoying.
When ingredients arrive at our kitchen, they are prepped and cooked, then chilled, packaged and sealed within a temperature-controlled environment. Our production cycle is built to ensure that raw and cooked products are always separate, and that vegetables and meats don’t inadvertently come into contact with each other.
Major allergens such as peanuts, tree nuts (except coconut) and shellfish are never used in our kitchen. The kitchen does contain coconut, dairy, eggs, fish, soy and wheat. While best practices are used when preparing all meals, inadvertent contact with wheat and dairy may occur, even on meals that don’t contain wheat or dairy. If your child has a major food allergy, we recommend that you closely review meal descriptions and ingredients to see if our kids food delivery service is right for them. We list full ingredients on our subscription site and meal labels.
Learn more about allergies