winter menu blog header
Inside Nurture Life, Kids, Toddlers

Cozy Up to Our Winter Menu

The winter chill has finally set in, and nothing will warm the heart, soul and taste buds of your family like Nurture Life’s just-released seasonal menu. Vibrantly colored and thoughtfully balanced, our winter meals take comfort food to the next level with nourishing ingredients and the perfect touch of winter warmth.

For easy meals for kids on even the iciest days, check out some of our menu highlights below, all ready to serve in 3 minutes or less!

Pot Roast with Mashed Potatoes

Pot Roast

The savory aroma of pot roast will bring back reminiscences of your own childhood family kitchen—while building up the same priceless memories for your own little ones, too. Our pot roast is braised for three hours, making it delightfully tender and flavor-packed for your little one.  Accompanied by garlic cauliflower mashed potatoes, this pot roast is a quintessential winter delight!

Pork Cassoulet

Pork Cassoulet

Put a fine dining twist on dinners at home with this timeless French stew. Built on the classic mirepoix of carrots, celery and onion, our pork cassoulet incorporates crowd-pleasing pulled pork with the additional fiber and nutrients of white beans.

Orange Chicken with Fried Rice

Orange Chicken

Let your little ones indulge in the well-loved taste of takeout with more mindfully chosen ingredients. Fiber-filled and protein-rich, our quinoa-brown rice mix is served alongside steamed broccoli and succulent chicken in a housemade orange sauce.

Beef and Lentil Casserole

Beef and Lentil Casserole

When the weather outside is frightful, gather your family round for our scrumptious version of English shepherd’s pie! Paired with our signature cauliflower and Russet potato mash, this beef and lentil casserole is the perfect complement to blustery winter weather.

Pork Ragout

Pork Ragout

Pasta is always a hit at the dinner table, and our ragout’s whole wheat pasta and antibiotic-free pulled pork make it one of the best meals for kids this winter. A sprinkle of mozzarella cheese puts the finishing touch on this rich and savory stew.

Lentil Meatballs with Ratatouille

Lentil Meatballs

If your kids are fans of Ratatouille, they’ll love taking a bite out of this hearty French dish! For an extra punch of nutrients and protein, we toss our veggie-packed ratatouille with barley and pair it with roasted lentil meatballs.

Nutrition shouldn't take a night off. You should.

Tropical Fried Rice

Tropical Fried Rice

Escape to balmy paradise with this nutritious spin on everyone’s favorite fried rice! We’ve taken traditional fried rice with eggs and veggies and added the slightly sweet tang of pineapple slices and a freshly made pineapple-orange sauce. We’ve also switched out white rice for a blend of brown rice and quinoa to add a punch of protein and fiber.

Beef Enchilada Casserole

Beef Enchilada Casserole

When it comes to easy meals for kids, you can’t beat the festive fiesta of this Tex-Mex-inspired plate! This yummy flavor explosion combines classic enchilada ingredients like masa harina with a colorful mix of veggies, ground beef, quinoa and brown rice.

Beef Bibimbap

Beef Bibimbap

Here’s a dish your kids will love saying just as much as they love eating. Our Beef Bibimbap features ground beef, a kid-friendly veggie-egg mix and a light sauce that’s perfect for introducing your child to a the powerhouse combo of garlic and ginger.  

Whether you’re snowed in at home or simply snowed under a busy schedule, Nurture Life’s seasonal plates are some of the quickest, easiest and best food for kids this winter. Along with the dishes featured above, there are plenty of other plates to satisfy picky eaters and flavor adventurers alike. Which of these heart-warming meals will become your family’s winter staple?

Let Us Cook For Your Kids

Greg Headshot

Greg Sterzel

Greg is the Research and Development Chef at Nurture Life. He is accountable for creating wholesome and kid-friendly dishes that reflect the ingredients of the seasons as well as developing and perfecting our existing offerings. Greg has over 16 years of experience working in restaurants spanning from small cafes to award-winning, fine dining establishments. Greg also has experience in product development, ranging from frozen, all-natural entrees to fresh seafood. He received a bachelor's degree in culinary nutrition with a focus in food science from Johnson & Wales University. He has a passion for making bold, exciting flavors approachable for children while expanding their palates. He also believes in finding the balance between great tasting food and proper nutrition. When he’s not perfecting his paella or preparing his minestrone, Greg is the office trivia whiz.