While major allergens such as peanuts, tree nuts and shellfish are never used in our facility, meals are prepared in our kitchen containing milk, eggs, fish, wheat and soybeans. Though best practices are used when preparing all meals, inadvertent cross-contamination of milk, eggs, wheat and soybeans may occur. On our subscription site, all meals are indicated when vegetarian, vegan, gluten free, dairy free, egg free and soy free.
It is important to talk to your pediatrician about introducing allergens to your child. If your infant demonstrates signs of a food allergy, or has a sibling with a food allergy, your pediatrician may refer you to a pediatric allergist or provide you with individualized guidance.
If you think your child is having an allergic reaction to food, call 911 immediately.
Common Signs of an Allergic Reaction
Rash, eczema, hives, swelling of eyes or lips, tongue and throat
Difficulty breathing, wheezing, nasal congestion
Abdominal pain, nausea, vomiting, diarrhea